Easiest Way to Prepare 🍮 Appetizing Okinawa Doughnuts Recipes ��️ by Dominique Crenn

Steps Making Recipes Okinawa Doughnuts using 6 ingredients and 5 steps

Okinawa Doughnuts. - - If you're like quite a lot of us, you already know that you need to be consuming healthier. However, making a constructive change in your eating habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you are changing your consuming habits- to your well being or your appearance- making adjustments does not imply giving up all your favorite foods.

➽ 2 Eggs.
➽ 1/3 cup Caster Sugar OR Dark Brown Sugar.
➽ 1 pinch Salt.
➽ 10 g Butter *melted.
➽ 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder.
➽ Oil for frying.

Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml.
Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature..
As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes..
*Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse..
Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C..

Okinawa Doughnuts -