Easiest Way to Prepare ❣ Yummy Korean Pan Cake (Chidjimi) ① Recipes 🍮 by Rachel Khoo

How to Making Recipes Korean Pan Cake (Chidjimi) ① using 13 ingredients and 6 steps

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➽ 3 tablespoon flour.
➽ 2 tablespoon starch.
➽ 1 egg.
➽ 4 tablespoon water.
➽ 1/3 teaspoon salt.
➽ spring onion, leek, shrimp.
➽ 1 tablespoon soy sauce.
➽ 1/2 tablespoon vinegar.
➽ 1/2 teaspoon sugar.
➽ 1/2 tablespoon chili oil.
➽ 5 cm spring onion minced.
➽ 1 glove garlic minced.
➽ 1 glove ginger minced.

Mix batter ingredients.
Cut vegetables (any vegetables, leftovers) and put in batter..
Heat the oiled pan and put batter..
Fry both side crispy and good brown..
Make pan cake sauce mixing seasoning and minced onion garlic ginger..
Cut like this photo. Enjoy with sauce💞💕.

Korean Pan Cake (Chidjimi) ① -