Easiest Way to Prepare ❣ Delicious Japanese Cheese Cake Recipes ❣ by Rachel Khoo

How to Making Recipes Japanese Cheese Cake using 11 ingredients and 8 steps

Japanese Cheese Cake. - - In case you are like a variety of us, you already know that try to be consuming healthier. Nevertheless, making a positive change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It does not matter why you're changing your eating habits- for your health or your appearance- making modifications does not imply giving up all of your favorite meals.

➽ 150 gram cream cheese.
➽ 4 yolk eggs.
➽ 75 ml whole milk.
➽ 40 gram butter.
➽ 45 gram plain flour.
➽ 15 gram corn starch.
➽ Lemon zest from 1 lemon.
➽ Maringue.
➽ 4 egg whites.
➽ 93 gram sugar.
➽ 1 tbsp lemon juice.

First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it..
Sift flour and corn starch, fold into mixture.
Add egg yolk and lemon zest, whisk until smooth. Set a side.
In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small.
Gradually add sugar and beat until soft peak.
Fold whites into cream cheese batter. Mix well..
Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool.
Remove cake from oven and serve it..

Japanese Cheese Cake -