Easiest Way to Cook 🍮 Perfect Carrot Cake Recipes 🍮 by Rachael Ray

How to Making Recipes Carrot Cake using 11 ingredients and 5 steps

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➽ 3 eggs.
➽ 6 tablespoon sugar.
➽ 300 ml (1.5 glasses) milk.
➽ 3 teaspoon lemon juice.
➽ 3 carrots.
➽ 1 teaspoon baking powder.
➽ 1 teaspoon baking soda.
➽ 1 teaspoon cinnamon.
➽ 2 teaspoon vanilla powder.
➽ 2-2.5 glasses flour (you can add as much as you need).
➽ 1.5 glasses hazelnuts.

Peel and grate your carrots.
Whisk eggs and sugar.
Add milk, lemon juice and carrots and mix them.
Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again.
Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins..

Carrot Cake -