How to Prepare ��️ Tasty Kladdkaka (Swedish chocolate cake) Recipes 🍮 by Gordon Ramsay

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Steps Making Recipes Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps

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Kladdkaka (Swedish chocolate cake) Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake.

You can have Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you achieve that.

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes.

Ingredients of Kladdkaka (Swedish chocolate cake) :

  1. 3 eggs.
  2. 150 g butter.
  3. 270 g sugar.
  4. 100 g flour.
  5. 50 cocoa powder.
  6. 1 tsp vanilla.
  7. 1 pinch salt.

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too.

Kladdkaka (Swedish chocolate cake) step by step :

  1. Set the oven on 175 degrees and melt the butter in a small saucepan..
  2. Put all the dry ingredients in a bowl and mix well..
  3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture..
  4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes..
  5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!.

Kladdkaka (Swedish chocolate cake) - Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too.

How to Prepare ��️ Tasty Kladdkaka (Swedish chocolate cake) Recipes 🍮 by Gordon Ramsay
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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