How to Prepare ��️ Perfect Carrot Cake Recipes 🍮 by Pim Techamuanvivit

Steps Making Recipes Carrot Cake using 13 ingredients and 2 steps

Carrot Cake. - - In case you are like numerous us, you know that you should be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest that you would be able to't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you might be changing your eating habits- in your health or your appearance- making modifications doesn't suggest giving up all of your favourite meals.

You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake :

➽ For the carrot cake:.

➽ 170 g dark brown sugar.

➽ 2 Eggs.

➽ 150 ml vegetable oil.

➽ 3 medium sized carrots peeled and grated.

➽ 1 tsp ground cinnamon.

➽ 1/2 tsp ground ginger.

➽ 190 g gluten free self raising flour.

➽ 50 g sultanas.

➽ For the frosting:.

➽ 50 g dairy free spread.

➽ 175 g dairy free cream cheese.

➽ 100 g icing sugar.

Carrot Cake instructions :

Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.

Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.

Carrot Cake -