How to Cook ❣ Tasty Vanilla cake Recipes 🍮 by Elena Arzak

Making Recipes Vanilla cake using 17 ingredients and 12 steps

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➽ For the cake.
➽ 375 g (2 1/2 cups) all-purpose flour.
➽ 1 1/2 teaspoons baking powder.
➽ 1/2 teaspoon baking soda.
➽ 1/2 teaspoon salt.
➽ 325 g (1 1/3 cups) milk.
➽ 1 tablespoon vanilla extract.
➽ 113 g salted butter, softened.
➽ 109 g (1/2 cup) vegetable oil.
➽ 400 g (2 cups) granulated sugar.
➽ 2 whole large eggs.
➽ 2 whole egg whites.
➽ For the buttercream.
➽ 113 g butter, softened.
➽ 2 teaspoon vanilla extract.
➽ 453 g (cups) powdered sugar.
➽ 2 tablespoon milk, or more as needed.

Featured in the FREE Cake & Icing Basics Program - learn I am really proud of this vanilla cake. I love its buttery, sweet flavor, and its texture is perfect for simple. Why this basic vanilla cake recipe works. It's an easy method to remember the ratio of ingredients. It's the best homemade vanilla cake you'll ever have!

For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside..
In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside..
In a liquid measuring cup, stir milk and vanilla together. Set aside..
In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly..
Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs..
Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating..
For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer..
Using a hand or stand mixer, start to combine the butter into the powdered sugar..
With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy..
If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease..
Once you reach this point, you are done and the buttercream is ready to use..
Enjoy!.

Vanilla cake - Featured in the FREE Cake & Icing Basics Program - learn I am really proud of this vanilla cake. I love its buttery, sweet flavor, and its texture is perfect for simple. Why this basic vanilla cake recipe works. It's an easy method to remember the ratio of ingredients. It's the best homemade vanilla cake you'll ever have!