Easiest Way to Cook 🍮 Tasty Cornmeal Gluten Free Muffins (GF,V) Recipes ��️ by Pim Techamuanvivit

Making Recipes Cornmeal Gluten Free Muffins (GF,V) using 9 ingredients and 6 steps

Cornmeal Gluten Free Muffins (GF,V). - - If you're like a number of us, you understand that try to be eating healthier. However, making a constructive change in your eating habits doesn't mean which you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It would not matter why you might be altering your eating habits- to your health or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ 100 g Cornmeal.
➽ 160 g Rice flour.
➽ 100 g Brown sugar.
➽ 1 tbs Baking powder.
➽ 1 tbs Cinnamon.
➽ 2 Eggs.
➽ 50 g Margarine.
➽ 50 g Rapesead oil.
➽ 240 g Soy milk.

Preheat the oven to 180 degrees(Gas mark4)..
Lightly grease the muffin tin..
In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon..
In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs..
Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin..
Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving..

Cornmeal Gluten Free Muffins (GF,V) -