How to Prepare ❣ Perfect No bake Cheese Cake Cups Recipes ❣ by Cristeta Comerford

Making Recipes No bake Cheese Cake Cups using 7 ingredients and 9 steps

No bake Cheese Cake Cups. - - If you are like quite a lot of us, that you ought to be eating healthier. Nonetheless, making a optimistic change in your consuming habits doesn't suggest you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you are altering your consuming habits- on your health or your appearance- making adjustments does not imply giving up all of your favorite foods.

You can cook No bake Cheese Cake Cups using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of No bake Cheese Cake Cups :

➽ 175 g soft cream cheese.

➽ 250 g whipped cream.

➽ Sugar as desired.

➽ 200 g crackers \ biscuits.

➽ 150 g raspberries.

➽ Desired serving cups or cheese cake mold.

➽ 4 tbsp melted unsalted butter.

No bake Cheese Cake Cups instructions :

For the crust : crush the crackers or blind with electronic blender.

Mix the crunched crackers and melted butter, untill crumbs are evenly moisten..

Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling.

Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth.

Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly.

Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want).

You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce.

For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve..

It is served cold.

No bake Cheese Cake Cups -