How to Prepare 🍮 Perfect Squidgy lemon drizzle Recipes ��️ by Marinka

How to Making Recipes Squidgy lemon drizzle using 5 ingredients and 8 steps

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The perfect lemon drizzle cake is a lovely balance of sweet and sour—and it's also a very easy Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time. This lemon drizzle cake recipe, drizzled with a sugar-lemon topping, is a bit of sunshine all year long This lemon drizzle cake recipe is wonderfully buttery and zesty and is delicious served simply. Perfect for a work morning tea.

➽ 3/4 cup self-raising flour.
➽ 1/2 cup sugar.
➽ 3 eggs.
➽ 150 g (1/2 block) butter - room temperature.
➽ 3 lemons.

Tuck into this delicious lemon drizzle cake recipe. This is a lovely traditional lemon drizzle cake which tastes wonderfully tangy-sweet. Perfect for a work morning tea. Place the butter sugar and lemon zest in a large bowl. Use an electric whisk to beat the butter and sugar together untl they are pale and fluffy.

Pre-Heat main oven to 180degrees.
Add butter and sugar to a bowl and mix well..
Grate and finely dice the rinds from the lemons. Add these to the bowl and mix well..
Once you have a smooth mixture add the eggs and gradually fold in the self raising flour..
Add the mixture to a greaseproof or greaseproof papered dish, spread evenly, and place in the oven for 35-40 minutes..
While the mixture cooks, juice the remaining lemons into a small pan. Bits of pulp are fine but remove any seeds..
Place the pan of lemon juice on a hob at high heat. Add two tablespoons of sugar. Once the juice is boiling, bring it to a gentle simmer on a low heat..
Remove the sponge from the oven and cover evenly with the juice mixture. Cover with foil and leave for 30 minutes allowing the moisture to soak into the sponge..

Squidgy lemon drizzle - Tuck into this delicious lemon drizzle cake recipe. This is a lovely traditional lemon drizzle cake which tastes wonderfully tangy-sweet. Perfect for a work morning tea. Place the butter sugar and lemon zest in a large bowl. Use an electric whisk to beat the butter and sugar together untl they are pale and fluffy.