Easiest Way to Make 🍮 Perfect Sig's Moist Pan Plum Cake Pudding Recipes ��️ by Cristeta Comerford

Making Recipes Sig's Moist Pan Plum Cake Pudding using 9 ingredients and 4 steps

Sig's Moist Pan Plum Cake Pudding. - - In case you are like a number of us, you understand that you have to be consuming healthier. However, making a optimistic change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It would not matter why you might be altering your consuming habits- on your well being or your appearance- making changes does not imply giving up all of your favourite meals.

➽ 250-300 gr fresh plums.
➽ 130 gr dark brown sugar.
➽ 250 gr plain flour.
➽ 1/2 softened butter cup plus a little extra for pan.
➽ 1/2 teaspoon vanilla sugar.
➽ 2 teaspoons baking powder.
➽ 2-3 eggs.
➽ 1 little milk, condensed milk or cream or mixture.
➽ 1 little cinnamon mixed with sieved icing sugar if you like.

Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..

Sig's Moist Pan Plum Cake Pudding -