Easiest Way to Cook ��️ Tasty Mocha Cupcakes Recipes ��️ by Dominique Crenn

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Steps Making Recipes Mocha Cupcakes using 11 ingredients and 5 steps

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Mocha Cupcakes

You can cook Mocha Cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mocha Cupcakes :

  1. For the cake.
  2. 140 g unsalted butter, room temp.
  3. 140 g light muscavado sugar.
  4. 160 g self raising flour.
  5. 2 TBSP espresso coffee.
  6. 3 eggs.
  7. For the mocha icing.
  8. 175 g unsalted butter, room temp.
  9. 200 g icing sugar.
  10. 3 tsp espresso coffee.
  11. 50 g dark chocolate, melted.

Mocha Cupcakes instructions :

  1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan..
  2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg..
  3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack.
  4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well..
  5. Pipe the buttercream on top of your cooled cakes and enjoy!!.

Mocha Cupcakes -

Easiest Way to Cook ��️ Tasty Mocha Cupcakes Recipes ��️ by Dominique Crenn
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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