How to Make ��️ Yummy Sweetcorn Chowder Recipes 🍮 by Pim Techamuanvivit

How to Making Recipes Sweetcorn Chowder using 10 ingredients and 9 steps

Sweetcorn Chowder. - - In case you are like plenty of us, you already know that you need to be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest that you may't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It would not matter why you are changing your eating habits- for your health or your appearance- making modifications doesn't mean giving up all your favorite meals.

➽ 1 tbs oil of your choice.
➽ 1 medium onion.
➽ 1 large potato.
➽ 1 red bell pepper.
➽ 1 large can sweetcorn, undrained.
➽ 1 can Cambell's condensed mushroom soup plus one can water.
➽ 1 large can condensed milk plus one can milk.
➽ to taste salt & pepper.
➽ to taste Curry powder.
➽ Crusty bread for dippage!.

Soften the onions in a large saucepan while you peel and chop the potato into small cubes..
Add the potato cubes to the pan and chop the red pepper into small pieces.
Add to the pan, stir and leave for 5-ish minutes.
Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk..
Give it all a good stir through, breaking up the mushroom soup..
Simmer/slow boil for about 40min or until the potato is well cooked..
You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!.
Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!.
Dish up with some good bread and enjoy!.

Sweetcorn Chowder -