Easiest Way to Prepare ❣ Appetizing My Spin on mongolion Beef Recipes ❣ by Julia Child

Making Recipes My Spin on mongolion Beef using 13 ingredients and 3 steps

My Spin on mongolion Beef. - - In case you are like a whole lot of us, you understand that you need to be eating healthier. Nevertheless, making a constructive change in your eating habits doesn't mean you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you are changing your consuming habits- to your health or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 1 Lb Steak cut in chunky pieces.
➽ 1 red Bell pepper sliced long length.
➽ 1 medium onion chopped chunky.
➽ 1/4 cup Dark brown Sugar.
➽ 1 tsp Ginger crushed.
➽ 1/4 cup Light soy sauce.
➽ 1/2 tsp black pepper.
➽ 1/2 tsp Garlic crushed.
➽ 2 tbls Balsamic vinegar.
➽ 2 tbls olive oil.
➽ 1 cup beef stock.
➽ 4 green stems from spring onion.
➽ 2 tbls Tomato sauce.

Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute..
Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low..
Thats it serve with potatoes mashed,boiled or Roasted.

My Spin on mongolion Beef -