Easiest Way to Make 🍮 Perfect Plain Dumplings Recipes 🍮 by Dominique Crenn

How to Making Recipes Plain Dumplings using 4 ingredients and 9 steps

Plain Dumplings. - - If you are like lots of us, you recognize that you need to be eating more healthy. Nonetheless, making a optimistic change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you might be altering your consuming habits- to your well being or your appearance- making changes doesn't mean giving up all of your favorite meals.

➽ 200 g self raising flour.
➽ 100 g butter or margerine (I used Sainsburys Baking Block).
➽ Pinch salt.
➽ Drop water.

Weigh out the flour.
Then add the fat..
And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way..
Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much..
Divide into a few individual dumplings..
I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid..
Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid.
Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy.
Serve and enjoy.

Plain Dumplings -