How to Cook ��️ Yummy My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce Recipes ��️ by Julia Child

How to Making Recipes My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce using 10 ingredients and 9 steps

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce. - - In case you are like a lot of us, you know that you have to be consuming healthier. However, making a positive change in your consuming habits doesn't mean that you would be able to't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you might be altering your consuming habits- for your well being or your appearance- making changes does not imply giving up all your favourite foods.

➽ 1 tbls Butter.
➽ 2 Chicken breasts.
➽ 1 tsp Smoked Dried Paprika.
➽ 1 tsp mixed Dried Herbs.
➽ 1/2 cup Veg Stock.
➽ 1 Small onion chopped small.
➽ 300 g Mushrooms sliced or in half.
➽ 1/2 Cup White wine.
➽ 1/2 tsp Black Dried Pepper.
➽ 1 Pinch Salt.

In a frying pan add the Butter and melt.
Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
Add the wine and let it bubble for about 2 minutes then add the mushrooms.
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Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
Leave for 4 hours on high and then serve hot.
Serve with boiled new potatoes and a veg.
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My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce -