Easiest Way to Make ��️ Tasty Slow cooked lamb tagine Recipes 🍮 by Daniela Soto-Innes

Making Recipes Slow cooked lamb tagine using 14 ingredients and 13 steps

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A huge hit in my household. I hope you like the vlog and if you New slow cooker recipe today. It's a wholesome slow cooker lamb tagine! I use lamb here but you could swap it for chicken pieces, pork or add other pulses such as butter beans for a vegetarian version.

➽ 1.25 kg chunked lamb shoulder.
➽ 2 teaspoons ground cinnamon.
➽ 2 teaspoons ground cumin.
➽ 1 teaspoon hot chilli power.
➽ 1 teaspoon ground tumeric.
➽ 1/2 teaspoon ground white pepper.
➽ 4 tablespoons olive oil.
➽ 3 onions.
➽ 3 garlic cloves.
➽ 400 ml hot vegetable stock.
➽ 200 g podded broad beans.
➽ 150 g dates.
➽ Handful fresh coriander.
➽ Couscous to serve with.

A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A slow-cooked tagine with lots of warm spices is my idea of a perfect autumn supper. I use lamb here but you could swap it for chicken pieces, pork or add other pulses such as butter beans for a vegetarian version. In the recipe I say cook it for an hour but if you have time reduce the heat and slow-cook it. Break out the slow cooker for this dish that's served over a bed of couscous.

Roughly chop three onions and set aside..
Crush three bulbs of garlic and set aside..
Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
Add your stock and all the lamb to the pan and bring to the boil..
Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
While that’s cooking pod your broad beans and set aside..
If your dates arrived stoned remove their stones and set aside..
Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
Roughly chop the coriander..
Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

Slow cooked lamb tagine - A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A slow-cooked tagine with lots of warm spices is my idea of a perfect autumn supper. I use lamb here but you could swap it for chicken pieces, pork or add other pulses such as butter beans for a vegetarian version. In the recipe I say cook it for an hour but if you have time reduce the heat and slow-cook it. Break out the slow cooker for this dish that's served over a bed of couscous.