How to Prepare 🍮 Perfect My Hot Chicken Tortilla Casserole 😗 Recipes ��️ by Clare Smyth

Making Recipes My Hot Chicken Tortilla Casserole 😗 using 20 ingredients and 18 steps

My Hot Chicken Tortilla Casserole 😗. - Evenly spread on top half of the chicken mixture, half of the Monterey Jack and half of the Cheddar cheese. You will definitely want to save this recipe. Can serve with a dollop of sour cream on top, chopped tomatoes. - If you're like loads of us, you realize that try to be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- in your health or your appearance- making changes doesn't suggest giving up all of your favorite foods.

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cover chips with half of the shredded chicken. Hot Sauces Salsas Mole Sauce Chile Peppers Canned Foods Beverages Spices - Herbs. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist.

➽ 2 large Chicken breasts.
➽ 3 mini sweet peppers.
➽ 1/2 Onion chopped.
➽ 300 g salsa mix your own or Jar ready done.
➽ 1 tsp Garlic crushed.
➽ 1 small green chilli chopped.
➽ 1 small red Chilli chopped.
➽ 6 large tomatoes chopped.
➽ 1 can drained and rinsed butter beans.
➽ 1/2 cup Sweetcorn.
➽ 1/2 cup soft Cheese.
➽ 1 tsp red salt.
➽ 2 tbls hot peri peri sauce.
➽ 1/4 tsp dried pepper flakes.
➽ 3/4 cup chicken stock.
➽ 1/2 cup Garden peas.
➽ 2 tbls tomato ketchup.
➽ 1 large pkt tortillas plain.
➽ 1 cup Grated chedder cheese.
➽ 1/2 cup Green or black olives or a mix halved and pip taken out.

Stir into crock pot when you remove the chicken for shredding. Mix well to coat all sides and break apart any that stick together. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir.

Add the chicken and sweet peppers to the skow cooker.
Next onions.
Garlic.
Salsa.
Chillies.
Butter beans.
Sweet corn.
Soft cheese.
Red Salt.
Pepper flakes.
Chicken stock.
Garden peas.
Tomato ketchup.
Leave the tortillas and chedder cheese until later when its cooked.
Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken.
When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted.
Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top..
Enjoy with some homemade chips or Crisps dipped. Enjoy!.

My Hot Chicken Tortilla Casserole 😗 - Stir into crock pot when you remove the chicken for shredding. Mix well to coat all sides and break apart any that stick together. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir.