How to Make ��️ Perfect Lamb Shank with Dauphinoise Potatoes & Asparagus Recipes ❣ by Heston Blumenthal

Steps Making Recipes Lamb Shank with Dauphinoise Potatoes & Asparagus using 14 ingredients and 8 steps

Lamb Shank with Dauphinoise Potatoes & Asparagus. - - If you are like lots of us, you know that try to be consuming more healthy. However, making a optimistic change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you are changing your consuming habits- for your well being or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ 200 ml Red Wine.
➽ 3 sprigs Rosemary.
➽ 3 sprigs fresh Tyhme.
➽ 3 cloves garlic.
➽ 2 carrots.
➽ Lamb Shank.
➽ Vegetable Stock.
➽ Maris Piper Potatoes.
➽ Sundried Tomatoes.
➽ 400 ml Double Cream.
➽ 200 ml Milk.
➽ 100 g goats cheese.
➽ 1 Onion.
➽ 2 table spoon plain flour.

Brown off lamb and place in slow cooker.
Dice onion and heat in pan with a little Olive Oil.
Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker.
Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting.
For the daulpinoise potatoes thinly slice 5 large potatoes.
Beat goats cheese in a bowl and add double cream then milk.
Add finely chopped rosemary, thyme and garlic.
Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour.

Lamb Shank with Dauphinoise Potatoes & Asparagus -