Easiest Way to Make ❣ Perfect Slow Cooked Apple Crumble Recipes 🍮 by Rachel Khoo

How to Making Recipes Slow Cooked Apple Crumble using 19 ingredients and 9 steps

Slow Cooked Apple Crumble. - - In case you are like lots of us, you understand that you should be eating more healthy. Nevertheless, making a constructive change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you might be changing your consuming habits- in your health or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 25 g Butter (a).
➽ For the Filling.
➽ 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
➽ 150 g Sugar.
➽ 50 ml Lemon Juice.
➽ 2 tsp Ground Cinnamon (b).
➽ 1/2 tsp Ground Nutmeg (b).
➽ 1/2 tsp Ground Ginger(b).
➽ 50 ml Cider Vinegar - especially if using sweeter apples (b).
➽ For the Topping.
➽ 150 g Plain Flour.
➽ 150 g Sugar.
➽ 100 g Butter - Chilled and Cubed (a).
➽ 75 g Rolled Oats.
➽ 50 g Chopped Nuts (b).
➽ 1 tsp Cinnamon (b).
➽ 1 Star Anise - Crushed (b).
➽ (a) - Can be subbed for vegetable fat if you prefer.
➽ (b) - Optional but tasty.

Grease the liner of a 5 ltr slow cooker with butter..
In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..
Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..
Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..
When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..
Cover and cook on the lowest setting for around 4-4.5 hours..
For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..
Serve straight from the dish with your choice of cream, custard or ice cream..
Sit back, relax and enjoy..

Slow Cooked Apple Crumble -