Easiest Way to Prepare 🍮 Appetizing Bacon and onion pudding Recipes 🍮 by Daniela Soto-Innes

Making Recipes Bacon and onion pudding using 8 ingredients and 5 steps

Bacon and onion pudding. - A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly. - If you're like quite a lot of us, that you ought to be consuming more healthy. Nonetheless, making a constructive change in your consuming habits doesn't mean you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you're altering your consuming habits- on your well being or your appearance- making adjustments does not imply giving up all your favourite meals.

Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.

➽ 200 g self raising flour.
➽ 110 g beef suet.
➽ 200 ml cold water.
➽ 1 large onion (sliced).
➽ 10-12 rashers streaky bacon.
➽ 1 beef stock cube.
➽ Knob butter.
➽ to taste pepper.

Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. Sieve the flour and salt into a bowl.

Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter..
Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon..
Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape..
Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours..
Note: can also be done in the steamer this will take 2 and 1/2 hours..

Bacon and onion pudding - Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. Sieve the flour and salt into a bowl.