Easiest Way to Make ��️ Tasty Slow Cooked Sausage Casserole Recipes ��️ by Heston Blumenthal
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Steps Making Recipes Slow Cooked Sausage Casserole using 9 ingredients and 5 steps
Slow Cooked Sausage Casserole. - - If you're like lots of us, you realize that you should be consuming more healthy. Nonetheless, making a positive change in your consuming habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It would not matter why you're altering your eating habits- on your well being or your appearance- making changes doesn't suggest giving up all your favourite foods.
You can cook Slow Cooked Sausage Casserole using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow Cooked Sausage Casserole :
- ➽ 400 g sausages.
- ➽ 1 onion, sliced into rings.
- ➽ 150 mls vegetable stock.
- ➽ 400 g tinned tomatoes.
- ➽ 1 tbsp fresh parsley, chopped.
- ➽ 1 tbsp fresh thyme, chopped.
- ➽ 1 bay leaf.
- ➽ 1 tbsp paprika.
- ➽ 400 g tinned cannellini beans.
Slow Cooked Sausage Casserole step by step :
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
- Add your onion to the bottom of your slow cooker dish (or casserole dish)..
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
- Place the sausages on the top of the tomato base and push them down to submerge slightly..
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..
Slow Cooked Sausage Casserole -
