Easiest Way to Make 🍮 Yummy Auntie's Aromatic Easy Fish Stew Recipes 🍮 by Rachel Khoo

Steps Making Recipes Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps

Auntie's Aromatic Easy Fish Stew. - - If you are like lots of us, you realize that you ought to be eating more healthy. However, making a constructive change in your consuming habits doesn't suggest which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you might be altering your eating habits- in your health or your appearance- making modifications doesn't mean giving up all of your favourite foods.

➽ 500 g bag of frozen fish chunks (e.g fish pie).
➽ 2 medium brown onions.
➽ 4 cloves garlic.
➽ 8 baby potatoes, halved.
➽ 1 heaped teaspoon turmeric.
➽ 1 flat teaspoon smoked paprika.
➽ 1 tablespoon good olive oil.
➽ 1 knob butter.
➽ 1 vegetable stock cube.
➽ to taste Salt and pepper.
➽ 1 litre hot water.
➽ 1 glass dry white wine (optional).

Coarsely chop the onions and garlic..
Halve the potatoes..
Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..
Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish..
Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..
After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..
After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..
Serve with a little steamed basmati rice..

Auntie's Aromatic Easy Fish Stew -