How to Make đŽ Delicious My Slow cooked Liver & Onions in gravy. đ Recipes īŋŊīŋŊī¸ by Rachael Ray
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Making Recipes My Slow cooked Liver & Onions in gravy. đ using 5 ingredients and 6 steps
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You can cook My Slow cooked Liver & Onions in gravy. đ using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Slow cooked Liver & Onions in gravy. đ :
- âŊ 300 g Lambs Liver.
- âŊ 1/2 large Onion cut into half circles.
- âŊ 2 Beef stock cubes.
- âŊ 1 + 1/2 pints water boiling.
- âŊ Salt n pepper to taste a little more black pepper though.
My Slow cooked Liver & Onions in gravy. đ step by step :
- Fry the liver both sides for a minute then add the liver to the slow cooker..
- Add onions on top.
- Sprinkle the beef stock into the hit water and stir..
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
- Serve with 2 sausage and mashed potato.
My Slow cooked Liver & Onions in gravy. đ -
