How to Prepare 🍮 Perfect Slow Cooked Boozy Beef Pasta Recipes 🍮 by Marinka

Making Recipes Slow Cooked Boozy Beef Pasta using 10 ingredients and 7 steps

Slow Cooked Boozy Beef Pasta. - And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow cook beef shin until tender for the ultimate pasta bake to serve friends. - In case you are like lots of us, you realize that you have to be eating more healthy. However, making a optimistic change in your eating habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you are altering your consuming habits- in your well being or your appearance- making modifications does not imply giving up all of your favourite meals.

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Even the pasta gets cooked right in the slow cooker! Add the remaining ingredients (except the pasta) and stir to combine.

➽ 700 g diced beef.
➽ 1 stick celery.
➽ 1 carrot.
➽ 1 bay leaf.
➽ 2 garlic cloves.
➽ 500 ml red wine (Bordeaux is my preference for this dish).
➽ 1 beef stock cube.
➽ 400 g chopped tomatoes.
➽ 500 g pasta (Penne works well, I chose Tagletelli this time).
➽ 200 g peas.

Here I used thin strips of chuck roast. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer. Pasta with flavoursome tender meat and topped with parmesan and fresh basil, makes this slow-cooked beef Dust the beef in flour, shaking to remove any excess.

Dice the celery, carrot and garlic..
Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
Make up the stock. Add the stock and tomatoes..
Cook on high for 5-6 hours..
Stir in pasta and leave on high for 20 minutes..
Stir in peas and leave for a further 10 minutes..
Serve..

Slow Cooked Boozy Beef Pasta - Here I used thin strips of chuck roast. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer. Pasta with flavoursome tender meat and topped with parmesan and fresh basil, makes this slow-cooked beef Dust the beef in flour, shaking to remove any excess.