How to Cook 🍮 Delicious My Sausage & Leek in Beer Recipes ❣ by Cristeta Comerford

Making Recipes My Sausage & Leek in Beer using 13 ingredients and 6 steps

My Sausage & Leek in Beer. - - In case you are like a variety of us, you recognize that you should be eating more healthy. Nonetheless, making a optimistic change in your consuming habits doesn't mean that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you're changing your eating habits- for your health or your appearance- making changes does not imply giving up all your favourite foods.

➽ 2 heaped tsps Cornflour to thicken.
➽ 400 mls Beer.
➽ 1 tsp Butter.
➽ 10 thick Sausages.
➽ 1 cup frozen or fresh leek.
➽ 2 garlic cloves crushed.
➽ 1/2 large onion chopped.
➽ 1/2 tsp smoked paprika.
➽ 1/2 tsp Sea salt.
➽ 2/2 tsp black pepper.
➽ 3 Beef stock cubes.
➽ 1 veg stock cube.
➽ 1/4 pint Water.

Melt the butter and add the garlic and fry for one minute.
Grill to colour the sausage or dry fry just so the skin is coloured.
Add the onions to the slow cooker and the pepper,salt,paprika.
Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
Serve with nice buttery mashed potato and peas.or other veg of your choice.

My Sausage & Leek in Beer -