How to Prepare ��️ Yummy My Sriracha Chicken and Corn Dip. 😉 Recipes 🍮 by Heston Blumenthal

Making Recipes My Sriracha Chicken and Corn Dip. 😉 using 12 ingredients and 4 steps

My Sriracha Chicken and Corn Dip. 😉. - - In case you are like loads of us, you recognize that you ought to be consuming healthier. Nonetheless, making a constructive change in your eating habits does not imply which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It would not matter why you might be changing your consuming habits- to your well being or your appearance- making changes doesn't suggest giving up all your favourite foods.

➽ 1 Chicken breast slow cooked in a slow cooker 2 hr.
➽ 3 tbls water.
➽ 1 tbls olive oil.
➽ 2 Garlic Cloves crushed.
➽ 1/2 Cup frozen Corn.
➽ 1/2 of a small Shallot diced small.
➽ 1/2 sweet Bell pepper.
➽ 1 level tps Sriracha chilli sauce.
➽ 1/4 Cracked Black Pepper.
➽ 1 pinch Salt.
➽ 3 tbls Light Mayonaise.
➽ 1 .

Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

My Sriracha Chicken and Corn Dip. 😉 -