Easiest Way to Cook ❣ Appetizing Slow Cooked Beef Brisket Recipes ��️ by Clare Smyth

How to Making Recipes Slow Cooked Beef Brisket using 9 ingredients and 7 steps

Slow Cooked Beef Brisket. - - In case you are like numerous us, you know that you ought to be consuming more healthy. Nevertheless, making a optimistic change in your consuming habits doesn't suggest you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you might be changing your eating habits- on your health or your appearance- making adjustments does not imply giving up all of your favorite meals.

➽ 800 g (approximately) beef Brisket.
➽ to taste Salt and pepper.
➽ 2 tbsp olive oil.
➽ 1 beef stock cube.
➽ 1 tbsp Worcestershire sauce.
➽ 1 1/2 cups red wine.
➽ 1 large onion, sliced.
➽ 3 garlic cloves, crushed.
➽ 2 dried bay leaves.

Remove string from the Brisket and season well with salt..
Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
Using the same frying pan, fry the onion and garlic until soft and lightly brown..
Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

Slow Cooked Beef Brisket -