Easiest Way to Make ��️ Perfect Beef Ragu with Pasta Recipes ❣ by Clare Smyth

How to Making Recipes Beef Ragu with Pasta using 15 ingredients and 2 steps

Beef Ragu with Pasta. - - In case you are like a variety of us, you understand that you should be eating more healthy. Nonetheless, making a optimistic change in your eating habits doesn't mean that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you might be altering your eating habits- in your health or your appearance- making modifications does not imply giving up all your favourite foods.

➽ 2 tablespoon olive oil.
➽ 1 kg beef chuck steak, cut into 4cm pieces.
➽ 1 brown onion, finely chopped.
➽ 1 selery stalk, finely chopped.
➽ 1 carrot, finely chopped.
➽ 1 cup dry red wine.
➽ 2 x 400 gram cans cherry tomatoes in juices.
➽ 1 cup beef stock.
➽ 2 tablespoon tomato paste.
➽ 3 spring fresh thyme.
➽ Cooked pasta, to serve.
➽ Grated parmesan, to serve.
➽ Fresh parsley, chopped to serve.
➽ Salt, to season.
➽ Olivi oil, to serve.

Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..

Beef Ragu with Pasta -