Easiest Way to Cook đŽ Tasty My Peppery Tomato Chicken đ Recipes đŽ by Cristeta Comerford
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Steps Making Recipes My Peppery Tomato Chicken đ using 18 ingredients and 7 steps
My Peppery Tomato Chicken đ. - - If you are like a variety of us, you realize that you need to be consuming healthier. However, making a constructive change in your eating habits doesn't mean that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you are altering your eating habits- for your health or your appearance- making changes doesn't suggest giving up all your favourite foods.
You can cook My Peppery Tomato Chicken đ using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Peppery Tomato Chicken đ :
- âŊ 2 tbls olive oil.
- âŊ 1 Chicken breast cut into bite size pieces.
- âŊ 1/4 chopped small onion.
- âŊ 2 tbls Toast peppers out of a jar.
- âŊ 3 Sundried Tomatoes.
- âŊ 1 Tin plum tomatoes.
- âŊ 3-4 Cherry tomatoes.
- âŊ 1 Dried Chicken stock cube.
- âŊ 1/4 cup Tomato juice.
- âŊ 3/4 of a Tsp dried red peppers.
- âŊ 1/2 Tsp black cracked pepper.
- âŊ 1/2 Tsp Garlic granuals.
- âŊ Pinch Salt.
- âŊ 2 tbl lemon juice.
- âŊ 1/2 Tsp oregano.
- âŊ 1/2 Tsp whole peppercorns, black or green if you have them. Opt.
- âŊ 1/4 cup Red wine.
- âŊ 1 star anise (opt).
My Peppery Tomato Chicken đ instructions :
- Ingredients.
- Add the oil to the pan and add the onions and garlic granuals. Then add the chicken..
- Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes.
- Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole..
- Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours..
- When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water..
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My Peppery Tomato Chicken đ -
