How to Make ❣ Delicious Family Chicken Casserole Recipes ❣ by Daniela Soto-Innes

Making Recipes Family Chicken Casserole using 10 ingredients and 9 steps

Family Chicken Casserole. - - If you're like a number of us, you know that you need to be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you are altering your consuming habits- on your well being or your appearance- making adjustments does not imply giving up all of your favourite meals.

➽ 500 grams(3 large) Chicken Breast.
➽ 1 Kilo New Potatoes.
➽ 1 can Chopped Tomatoes.
➽ 300 Grams Baby Carrots.
➽ 300 Grams Broccoli.
➽ 2 large Onions.
➽ 200 Grams Peas(I used Mange Tout).
➽ 1/2 Cup Red Lentils.
➽ 3 Chicken Stock Cubes.
➽ 750 Mls Hot Water.

Cut Carrots into small bite- size pieces..
Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!).
Chop the Mange Tout Peas..
Wash, then cut Potatoes into small bits..
Slice, then cube the Chicken.
Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!).
Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir..
Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again..
Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!.

Family Chicken Casserole -