How to Prepare ��️ Yummy Barley Soup Recipes ��️ by Rachel Khoo
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How to Making Recipes Barley Soup using 14 ingredients and 3 steps
Barley Soup. - - If you are like loads of us, you already know that you ought to be consuming healthier. However, making a positive change in your consuming habits doesn't suggest which you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It doesn't matter why you're altering your eating habits- on your well being or your appearance- making modifications doesn't mean giving up all your favorite meals.
You can cook Barley Soup using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Barley Soup :
- ➽ 1 . Barley - 100gm.
- ➽ 2 . Vegetable stock - 1 ltr.
- ➽ 3 . Carrot - 1 chopped finely.
- ➽ 4 . Celery - 1 stick chopped finely.
- ➽ 5 . Mushroom - 5 sliced nicely.
- ➽ 6 . Onion - 1 chopped finely.
- ➽ 7 . Tomato - 2 chopped finely.
- ➽ 8 . Bay leaf - 1.
- ➽ 9 . Garlic - 3 chopped finely.
- ➽ 10 . Brown sugar - 1/2 tsp.
- ➽ 11 . Salt - as needed.
- ➽ 12 . Black pepper powder - 1/2 tsp.
- ➽ 13 . Parsley - 1 tspp chopped finely.
- ➽ 14 . Butter - 1 tsp.
Barley Soup instructions :
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
- Remove bay leaf and serve hot..
Barley Soup -
