How to Prepare ��️ Delicious My Slowcooked Coconut Chicken Curry.😘 Recipes ❣ by Heston Blumenthal

How to Making Recipes My Slowcooked Coconut Chicken Curry.😘 using 8 ingredients and 6 steps

My Slowcooked Coconut Chicken Curry.😘. - - If you're like numerous us, you already know that you have to be eating healthier. Nevertheless, making a optimistic change in your consuming habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you are altering your eating habits- in your well being or your appearance- making adjustments doesn't suggest giving up all your favorite meals.

➽ 3 Chicken breasts cut into pint size pieces.
➽ 1 Tin Coconut Milk.
➽ 1 tsp Corriander seeds crushed.
➽ 4 Garlic cloves crushed.
➽ 1 tbls Garam Masala.
➽ 1 heaped tbl Medium Curry Powder.
➽ 1 medium Onion diced.
➽ 1 tsp grated fresh Ginger.

Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic..
Tomato purèe,Grated Ginger. Stir in.
Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken..
Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed..
Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it..
Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy..

My Slowcooked Coconut Chicken Curry.😘 -