Easiest Way to Prepare 🍮 Tasty Veggie Sweet Potato and Bean Curry Recipes 🍮 by Elena Arzak
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How to Making Recipes Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps
Veggie Sweet Potato and Bean Curry. - - If you are like numerous us, you understand that you ought to be eating healthier. However, making a constructive change in your eating habits doesn't mean which you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you're changing your consuming habits- on your well being or your appearance- making adjustments doesn't suggest giving up all your favorite meals.
You can have Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veggie Sweet Potato and Bean Curry :
- ➽ 2 sweet potatoes.
- ➽ 400 g butter beans (in water).
- ➽ 400 g chickpeas (in water).
- ➽ 400 g mixed beans (in water).
- ➽ 1 can coconut milk.
- ➽ 1 tsp coconut oil.
- ➽ 80 g cashew nuts.
- ➽ 2 tbsp curry powder.
- ➽ 250 g passata.
- ➽ To serve: (optional).
- ➽ Rice.
- ➽ Naan bread.
- ➽ Mango chutney.
Veggie Sweet Potato and Bean Curry instructions :
- Peel and chop the sweet potatoes into small chunks..
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
- Add all the ingredients to the slow cooker (yes it really is this easy!).
- Stir to mix..
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.
Veggie Sweet Potato and Bean Curry -
