How to Prepare 🍮 Appetizing Chicken Curry Stew Recipes ��️ by Elena Arzak

Making Recipes Chicken Curry Stew using 4 ingredients and 5 steps

Chicken Curry Stew. - - If you are like a variety of us, you know that you ought to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It doesn't matter why you're altering your eating habits- to your well being or your appearance- making changes doesn't mean giving up all of your favourite meals.

➽ 404 g frozen chicken thigh fillets.
➽ 900 g (whole Pack) freshly frozen mixed vegetables.
➽ 500 g baby potatoes (8 whole potatoes), 1/2 of 1Kg.
➽ 300 ml homemade Curry Paste or shop bought Curry Paste.

Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..
Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.
Put 300ml of the Curry Paste in the Electric Slow Cooker.
Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..
Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

Chicken Curry Stew -