Easiest Way to Prepare ��️ Tasty Herb Chicken Stew Recipes ��️ by Heston Blumenthal

How to Making Recipes Herb Chicken Stew using 14 ingredients and 3 steps

Herb Chicken Stew. - - In case you are like a whole lot of us, you already know that you have to be consuming healthier. Nevertheless, making a positive change in your eating habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It would not matter why you might be altering your eating habits- for your health or your appearance- making adjustments doesn't suggest giving up all of your favourite meals.

➽ 404 g chicken thigh fillet or chicken breasts.
➽ 600 g freshly frozen mixed vegetables.
➽ 500 g baby potatoes.
➽ Beef stock cubes Knorr 2.
➽ 600 g onion (White).
➽ 1 tbsp Rosemary,fresh.
➽ Bay Leaf 3 leaf.
➽ 1 tbsp Spices,Nutmeg,ground.
➽ 1 tsp Ground Turmeric.
➽ 1 tbsp Cumin Seed.
➽ 1 tsp Ground Cumin.
➽ Spices,Fennel Seed 2 tsp.,whole.
➽ 8 dash Table Salt.
➽ Maybe some ground Black pepper.

I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

Herb Chicken Stew -