How to Prepare ��️ Tasty Chili Con Carne 1.0 Recipes ❣ by Alice Waters

Making Recipes Chili Con Carne 1.0 using 12 ingredients and 5 steps

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➽ 1 Onion.
➽ 3 Cloves garlic.
➽ 1 Table Spoon Tomato Paste.
➽ 1 Teaspoon Cayenne Pepper.
➽ Scoop Flour.
➽ 2 Teaspoon Chipotle Flakes.
➽ 400 g Diced Beef.
➽ 500 g Passatta.
➽ 1 can Kidney Beans.
➽ 120 ml Beer.
➽ Chopped Parsley.
➽ Lime Juice.

Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).

Chili Con Carne 1.0 -