Easiest Way to Prepare ❣ Perfect Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup Recipes 🍮 by Cristeta Comerford

How to Making Recipes Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup using 12 ingredients and 4 steps

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. - - In case you are like a variety of us, that you ought to be eating healthier. Nonetheless, making a positive change in your eating habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It doesn't matter why you're altering your consuming habits- on your health or your appearance- making modifications doesn't suggest giving up all of your favorite foods.

➽ 1 chicken carcasses or 2 drumstick.
➽ 1 1/2 litter water.
➽ 3 candies dates.
➽ 4 tbsp crushed old ginger.
➽ 1 tbsp sesame oil.
➽ 2 comb of mee suah.
➽ 2 cup Choy sum.
➽ 1 bowl oyster mushroom.
➽ Garnish.
➽ Bonito flake.
➽ Seaweed.
➽ Sesame seed.

I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup -