Easiest Way to Prepare ❣ Delicious Slow Cooker chunky chickpea and chorizo soup Recipes 🍮 by Pim Techamuanvivit

Steps Making Recipes Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps

Slow Cooker chunky chickpea and chorizo soup. - - If you're like numerous us, you understand that you should be eating more healthy. Nonetheless, making a positive change in your eating habits does not imply you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you might be altering your consuming habits- in your health or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 2 tbs olive oil.
➽ 1 onion (chopped).
➽ 2 garlic cloves (finely chopped).
➽ 150 g chorizo (diced).
➽ 3/4 tsp paprika.
➽ thyme.
➽ 1 litre chicken stock.
➽ 1 tbs tomato puree.
➽ 375 g sweet potatos (diced).
➽ 410 g canned chickpeas (drained).
➽ salt and pepper.

Heat oil in frying pan, add the onion and fry, stirring for 5 mins..
Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper..
Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours..
Serve..

Slow Cooker chunky chickpea and chorizo soup -