How to Make 🍮 Yummy Slow cooker mustard chicken and bacon casserole Recipes ��️ by Gordon Ramsay

Steps Making Recipes Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps

Slow cooker mustard chicken and bacon casserole. - The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. - If you are like numerous us, you recognize that you need to be eating more healthy. Nevertheless, making a positive change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It doesn't matter why you're changing your eating habits- in your health or your appearance- making changes does not imply giving up all your favourite foods.

By Caroline Hire - Food writer. I love a good slow cooker meal, because I love coming home and having dinner ready. This is definitely one of our favorites. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well.

➽ 15 g butter.
➽ 1 tbs sunflower oil.
➽ 8 pieces chicken (thighs, breast or drumstick, preference).
➽ 4 rachers of smokey bacon (diced).
➽ 400 g leeks (finely sliced, white and green kept separate).
➽ 2 tbs flour.
➽ 600 ml chicken stock.
➽ 3 tsp wholegrain mustard.
➽ salt and pepper.
➽ mash (to serve- optional).

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Serve with rice or mashed potatoes. Chicken becomes meltingly tender after a few hours gentle cooking.

Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

Slow cooker mustard chicken and bacon casserole - This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Serve with rice or mashed potatoes. Chicken becomes meltingly tender after a few hours gentle cooking.