How to Cook ❣ Tasty Beef and Barley Stew with Dumplings (Slow Cooker) Recipes 🍮 by Marinka

Steps Making Recipes Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps

Beef and Barley Stew with Dumplings (Slow Cooker). - - If you're like a number of us, you know that try to be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you're changing your eating habits- to your health or your appearance- making modifications doesn't mean giving up all of your favourite foods.

➽ Stew.
➽ 2 large onion (thickly chopped).
➽ 450 grams stewing beef (diced).
➽ 4 tbsp frozen peas.
➽ 3 carrot (thickly chopped).
➽ 2 medium maris piper potatoes (peeled and cut into chunks).
➽ 40 grams dried pearl barley.
➽ 3 tbsp beef or onion gravy granules.
➽ 800 ml cold water.
➽ 2 beef stock cubes.
➽ 1 tsp dried thyme.
➽ 1 pinch salt.
➽ 1 pinch pepper.
➽ Dumplings.
➽ 50 grams vegetable suet.
➽ 100 grams self-raising flour.
➽ 4 tbsp water (cold).
➽ 1 tsp dried thyme.
➽ 1 tsp dried sage.
➽ 1 pinch salt.
➽ 1 pinch pepper.

Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Beef and Barley Stew with Dumplings (Slow Cooker) -