How to Prepare 🍮 Appetizing Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Recipes ��️ by Gordon Ramsay

How to Making Recipes Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF using 12 ingredients and 4 steps

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF. - - If you're like quite a lot of us, you understand that you should be eating healthier. Nevertheless, making a optimistic change in your eating habits doesn't mean you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you're changing your consuming habits- on your health or your appearance- making changes doesn't suggest giving up all your favorite meals.

➽ 450 grams stewing beef, diced.
➽ 110 grams brown sugar.
➽ 1 onion, sliced.
➽ 3 clove finely chopped garlic.
➽ 120 ml beef stock.
➽ 120 ml water.
➽ 120 ml hoisin sauce*.
➽ 2 tsp olive oil.
➽ 1/2 tbsp balsamic vinegar.
➽ 1 tsp molasses / treacle.
➽ 3/4 tsp ginger, finely chopped.
➽ 1/2 tsp salt.

See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
Serve with rice and greens such as cabbage, peas and broccoli.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF -