How to Make 🍮 Yummy Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipes ❣ by Rachael Ray

Steps Making Recipes Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. - Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. - If you are like a lot of us, you realize that you have to be eating more healthy. However, making a positive change in your consuming habits does not imply which you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It would not matter why you are altering your eating habits- in your well being or your appearance- making modifications doesn't mean giving up all of your favourite foods.

Place all of the ingredients in a heavy duty zip-top bag Cuisine American. Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork. It came out tender and juicy.

➽ 1350 grams trimmed pork shoulder (around 3lbs).
➽ 160 ml tomato ketchup.
➽ 80 ml apple cider vinegar.
➽ 120 grams brown sugar (a packed half cup).
➽ 1 1/2 tbsp smoked paprika.
➽ 1 tbsp garlic powder.
➽ 1 tbsp oregano.
➽ 1/2 tbsp black pepper.
➽ 1/2 tbsp onion powder.
➽ 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below.
➽ 1 tsp salt.
➽ 3/4 tsp cayenne pepper (optional).

The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika. The pulled pork cooked wonderfully with the Reynolds slow cooker liner! It came out tender and juicy. We loved the mix of textures with the lime carrot slaw. My family was surprised they liked the slaw on top of the pulled pork.

Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
Using 2 forks, shred the pork meat.
Put the pulled pork back into the sauce and warm through before serving.
This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF - The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika. The pulled pork cooked wonderfully with the Reynolds slow cooker liner! It came out tender and juicy. We loved the mix of textures with the lime carrot slaw. My family was surprised they liked the slaw on top of the pulled pork.