Easiest Way to Prepare ��️ Perfect Slow cooker lamb stew Recipes ��️ by Gordon Ramsay

How to Making Recipes Slow cooker lamb stew using 7 ingredients and 5 steps

Slow cooker lamb stew. - This is our Slow Cook Lamb Stew Recipe sponsored by Simply Beef and Lamb - a hearty family favourite especially in the colder months. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. - In case you are like lots of us, you understand that try to be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest that you would be able to't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you are changing your eating habits- for your well being or your appearance- making changes doesn't mean giving up all of your favorite foods.

This Lamb Stew is definitely going to keep you warm in the winter. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. How to make Slow Cooker Lamb Stew? Add lamb and toss to coat.

➽ 300 grams lamb shoulder cut in bite size pieces.
➽ 1 onion, chopped.
➽ 1 carrot cubed.
➽ 500 grams potatoes cubed/chopped.
➽ 1 dash olive oil.
➽ 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do).
➽ 1 pints lamb stock ( mine is from stock cube).

This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. Add lamb and toss to coat. Place lamb on top of potatoes. This slow-cooked Persian-style lamb stew is really simple to make.

Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute.
Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker.
Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours.
After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low..
Serve with your favourite bread.

Slow cooker lamb stew - This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. Add lamb and toss to coat. Place lamb on top of potatoes. This slow-cooked Persian-style lamb stew is really simple to make.