How to Make ❣ Tasty Crockpot Sausage and Bean Casserole Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps

Crockpot Sausage and Bean Casserole. - - If you're like a number of us, you already know that try to be eating more healthy. Nonetheless, making a positive change in your consuming habits doesn't mean that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It does not matter why you might be altering your eating habits- in your health or your appearance- making changes does not imply giving up all your favourite meals.

➽ 8 oz bacon lardons.
➽ 1 onion, red or white..
➽ 16 sausages.
➽ 2 can tomatoes.
➽ 1/2 pints chicken stock (from cube is o.k.).
➽ 2 tbsp black treacle (molasses).
➽ 1 can cannellini beans.
➽ 1 can kidney beans.
➽ 1 tbsp worcestershire sauce.
➽ 2 tbsp tomato puree.
➽ to taste salt and pepper.

Fry lardons in a frying pan until crispy, drain and put in crockpot..
Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
Drain both cans of beans, add to crockpot..
Chop tomatoes and add to crockpot, with juice..
Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
Season with salt and pepper..
Cover with lid and cook on low for 4 hours, stirring occasionaly..
Serve with rice or mashed potatoes..
You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

Crockpot Sausage and Bean Casserole -