How to Cook 🍮 Delicious Slow Cooker Spicy Fruit and Nut Chicken Pilaf Recipes ��️ by Julia Child

Steps Making Recipes Slow Cooker Spicy Fruit and Nut Chicken Pilaf using 9 ingredients and 8 steps

Slow Cooker Spicy Fruit and Nut Chicken Pilaf. - - In case you are like plenty of us, you realize that you ought to be eating healthier. Nonetheless, making a positive change in your eating habits does not imply you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It does not matter why you're changing your consuming habits- on your health or your appearance- making changes doesn't mean giving up all your favorite meals.

➽ 8 skinless chicken thighs.
➽ 1 onion, red or white, thinly sliced.
➽ 2 tbsp oil, olive or vegetable.
➽ 1 tsp turmeric.
➽ 350 grams long grain rice (I use easy-cook).
➽ 100 grams sultanas or raisins.
➽ 1 liter chicken stock, from cube is fine.
➽ to taste salt & pepper.
➽ 100 grams macademia or cashew nuts or almonds.

Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
Dry-fry the nuts in a frying pan until golden..
Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
You can substitute pine nuts.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf -