Easiest Way to Make ��️ Perfect Slow Cooker Seafood and Rice Soup Recipes ��️ by Pim Techamuanvivit
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Making Recipes Slow Cooker Seafood and Rice Soup using 11 ingredients and 7 steps
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You can have Slow Cooker Seafood and Rice Soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooker Seafood and Rice Soup :
- ➽ 1 onion, chopped.
- ➽ 2 cloves garlic, crushed.
- ➽ 1 dash olive oil.
- ➽ 1/2 tsp paprika.
- ➽ 1 bay leaf.
- ➽ 1 can chopped tomatoes 400ml.
- ➽ 700 ml fish stock (I used stock cube.
- ➽ 50 ml white wine.
- ➽ 75 grams short grain rice.
- ➽ 250 grams fresh or frozen and thawed seafood mix.
- ➽ Extra water to thin soup.
Slow Cooker Seafood and Rice Soup step by step :
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
- Add chopped tomatoes and simmer for 10 minutes.
- Add the wine and simmer for a minute.
- Blend everything so that is smooth and transfer to slow cooker - crockpot..
- Add stock and bay leaf and leave for 4-5 hours on low..
- Add the rice and let it simmer for half hour.
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..
Slow Cooker Seafood and Rice Soup -
