Easiest Way to Prepare ��️ Yummy Slow Cooker Rice Pudding with Berries Recipes ��️ by Julia Child
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Making Recipes Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps
Slow Cooker Rice Pudding with Berries. - - If you are like quite a lot of us, you realize that try to be consuming more healthy. Nevertheless, making a positive change in your consuming habits does not imply that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It would not matter why you're altering your eating habits- on your health or your appearance- making changes doesn't mean giving up all your favourite foods.
You can have Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker Rice Pudding with Berries :
- ➽ 175 grams brown long grain rice.
- ➽ 1 cinnamon stick.
- ➽ 1 rind of a lemon.
- ➽ 1 liter full fat long life milk.
- ➽ 1/2 tsp salt.
- ➽ 100 grams sugar.
- ➽ 1 1/2 tbsp corn flour.
- ➽ 500 grams berries, thawed if frozen or fresh if available.
Slow Cooker Rice Pudding with Berries step by step :
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
- Transfer rice and milk to slow cooker..
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
- Cover and cook on low for 3 to 4 hours until creamy..
- Tranfer to ramekins and store covered in the fridge.
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries.
Slow Cooker Rice Pudding with Berries -
