Easiest Way to Cook ❣ Yummy Slow Cooker Pat's Scouse Recipes 🍮 by Rachael Ray
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Steps Making Recipes Slow Cooker Pat's Scouse using 11 ingredients and 8 steps
Slow Cooker Pat's Scouse. - - In case you are like a lot of us, you know that you have to be consuming healthier. Nonetheless, making a positive change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you might be changing your consuming habits- to your well being or your appearance- making modifications does not imply giving up all of your favorite foods.
You can have Slow Cooker Pat's Scouse using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Slow Cooker Pat's Scouse :
- ➽ 1 onion, chopped.
- ➽ 400 grams diced stewing beef.
- ➽ 300 grams diced lamb.
- ➽ dash olive oil.
- ➽ 1 freshly ground black pepper (I used bristol five blend).
- ➽ 2 carrots diced.
- ➽ 2 parsnips chopped.
- ➽ 900 grams potatoes, half finely cubed and the rest roughly chopped.
- ➽ 2 beef stock cubes.
- ➽ 750 ml water.
- ➽ 2 dash worcestershire sauce.
Slow Cooker Pat's Scouse instructions :
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..
Slow Cooker Pat's Scouse -
