How to Prepare 🍮 Appetizing Crockpot Meatball Casserole Recipes ❣ by Rachael Ray

Making Recipes Crockpot Meatball Casserole using 9 ingredients and 8 steps

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➽ 1/2 pints lager or cider.
➽ 1 chicken stock cube.
➽ 2 tbsp apple butter.
➽ dash worcestershire sauce.
➽ 40 pork or turkey meatballs.
➽ 4 medium potatoes, peeled.
➽ 3 apples, peeled and cored.
➽ 1 tsp sugar.
➽ to taste salt and pepper.

Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
Fry meatballs in frying pan, you don't want to cook them, just seal them..
Place meatballs in crockpot..
Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
Serve with crusty bread..
If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.

Crockpot Meatball Casserole -